Matar Paneer

Ingredients:
Peas 1 cup boiled
Paneer 10 pieces
Tomato puree 1 cup
Onion 1 nos
Jeera 1 tsp
Ginger paste 1 tsp
garam masala 2 tsp
Dhania powder 1 tsp
Aam chur 1 tsp
red chilli powder 1 tsp
Salt to taste

• Fry paneer and keep aside
• Add little oil in kadai and add jeera.Fry till it splutters
• Cut 1/2 onion and make a paste of other 1/2, fry both till golden brown
• Add tomato paste and add little water
• Boil till the oil separates the pan
• Add garam masala, dhania powder,aam chur and salt and boil for a while
• Finally add boiled peas and fried paneer
• Matar Paneer is ready to serve