Ingredients
2 potatoes
1 cup methi leaves
2 tomatoes
1/2 onion (optional)
2 tsp red chilli powder
1 tsp garam masala powder
1 tsp dry mango powder
1 tsp Jeera
2 table spoon of oil
salt to taste
Method
Chop the potatoes,tomato,onion and methi and keep aside.
In a pan, add oil, jeera and allow it to splutter.
Add the Onion and fry till golden brown.
Add the methi leaves, tomatoes and potatoes and allow it to cook till done.
Add some water for boiling the vegetables and cook them covered.
Add salt, chilli powder, garam masala and dry mango powder and stir well.
Servce hot with roti's or rice.