Also, I thought this will be apt for Blogging Marathon for the theme, "Cook with cook books".
Recipe Source: Mallika Badrinath's Classic Lunch Recipes1 cup Drumstick leaves
1 tbl spoon Urad dhal
1 tbl spoon Channa dhal
5-6 Red chillies
1 tbl spoon Coconut grated
pinch of Asafeotida
little tamarind
salt to taste
oil 2 tea spoon
Method:
In a pan add the oil,urad dhal,channa dhal,asafeotida and red chillies and fry until golden brown
Remove from the stove and keep them aside.
In a drop of oil fry the drunstick leaves seperatly until the leaves shrinks.
Grind everything together(leaves,Dhals,salt,tamarind and coconut) to a paste
Serve with rice or any tiffin varieties.
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18 comments:
Thogayal with muringa ilai is new to me. When the leaves are ground, does it leave any bitter after taste?
that's interesting..I make curry with drumstick leaves, next time shall try this out too..
@Jayashree,It did not give any bitter taste.Since we are frying them for a minute till it shrinks.It did not have the raw smell too.
Very different recipe with drumstick leaves. Very healthy and innovative too.
Yum, looks delicious :)
Looks very colorful! I have so far not cooked with drumstick leaves.
Really very innovative and healthy chutney. I have a drumstick tree in our backyard. Will try this for sure..
Lovely and healthy thogayal!
This recipe sounds like it would be very nutritious.
This is a new one .. we only make poriyal with drumstick leaves. Looks good.
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Vardhini
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Never cooked with drumstick leaves.. Sounds delicious.
Hearing for the first time!!!Good.Shall try soon
heyy there - its my first time here and love a lot of recipes from your blog! You've got a pretty awesome space here. I love koottu made with drumstick leaves, but never tried making thuvayal with it..let me try getting some drumsticks here first to make some of these things :)
perfect dish
Completely different,nice will have to try this out...
oh ! this is completely new to me Archana.. Glad to have found this healthy thuvaiyal option thru running the BM with you :)
Kalyani
Indian Mithai Mela ending 8th Aug
Dish it out- Mushroom and Onions – ending 31st July
Looks nice and interesting..
This is a new dish for me so thanks for sharing..
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
Never made a chutney with it..lovely colour!
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