Green Apple in general is a very sour type of fruit. In our house no one likes to eat it as is.
But my Mother-in-law came with this invention of making Green Apple pickle just like Maanga (Mango) Kari. This gives a perfect sweet and tangy flavor. Since then i make whenever i buy this type of Apple. This Pickle can be made very fast with just a few chops and seasonings.
Here goes the recipe for Green Apple Pickle:
Ingredients
1 Green Apple
2 tea spoon oil (I used Sesame Oil)
1 tea spoon Chili Powder
1/2 tea spoon Mustard seeds
A pinch of Asafetida
1/2 Lemon
Salt to taste
Method
Chop the apple into small pieces, Squeeze the lemon and add salt.
In a small pan add the oil, mustard seeds, chili powder and asafoetida and allow it to splutter.
Mix everything together and store it in a air tight glass container.
This goes well with Curd rice, Sambhar rice or any Roti's or any south indian dish.
This usually stays fresh for 2-3 weeks.
This week for the Blogging Marathon the theme is Pickles & Preserves. Hence this gave me a good opportunity to share the recipe with you all. Thank you very much Valli for this Marathon.
Check out the other Marathoners here
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64
But my Mother-in-law came with this invention of making Green Apple pickle just like Maanga (Mango) Kari. This gives a perfect sweet and tangy flavor. Since then i make whenever i buy this type of Apple. This Pickle can be made very fast with just a few chops and seasonings.
Here goes the recipe for Green Apple Pickle:
Ingredients
1 Green Apple
2 tea spoon oil (I used Sesame Oil)
1 tea spoon Chili Powder
1/2 tea spoon Mustard seeds
A pinch of Asafetida
1/2 Lemon
Salt to taste
Method
Chop the apple into small pieces, Squeeze the lemon and add salt.
In a small pan add the oil, mustard seeds, chili powder and asafoetida and allow it to splutter.
Mix everything together and store it in a air tight glass container.
This goes well with Curd rice, Sambhar rice or any Roti's or any south indian dish.
This usually stays fresh for 2-3 weeks.
This week for the Blogging Marathon the theme is Pickles & Preserves. Hence this gave me a good opportunity to share the recipe with you all. Thank you very much Valli for this Marathon.
Check out the other Marathoners here
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64
10 comments:
Looks interesting!!!
Oh sounds new with apple..seems like a new taste!
This looks so much like the mango pickle. I am sure it tastes delicious too..
This pickle is a favorite in my house. Granny Smith apples are a great substitute for green mangoes.
Must be so flavorful..interesting.
My mouth is watering here, tonguetickling pickle.
Green apple pickle must have tasted yummy.
Wow, what a great idea to use tart green apple to make a pickle. Will have to try this some time soon.
My MIL use to make green apple pickle very often. Your pickle looks flavorful!!
Green apple does have a similar flavor to green mango can imagine this must have tasted awesome
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