Kofta Curry

What you need:
For Gravy:
Onion 1 (1/2 cut into pieces and 1/2 into paste)
Tomato Puree (2 tomatoes)
chilli powder 1 tsp
Garam masala 1 tsp
Aam chur powder 1 tsp
Kasthoori methi 1 tsp
buttter 1 tb spoon (salted or unsalted)
Cashew paste 2 tb spoon
Ginger/garlic paste 1 tsp
Jeera 1 tsp
salt to taste

For kofta:
Boiled and mashed potatoes 2 nos
sweet corn 2 tb spoon
few raisins
maida 1 tsp
Rice flour 1 tsp
Rava for outer coating
oil 1 laddle to fry

Grind to paste:
Tomato for puree
Cashew paste(grind cashew with little water)
onion paste

How to make the koftas?

• Boil the potatoes and mash well.
• Add sweet corn, salt, raisins, maida and rice flour and bind well
• make small balls from them
• boil oil in a pan and fry the koftas till golden brown.

How to make the Gravy?

• In a pan add 1 tb spoon of butter,jeera and allow it to splutter
• Add ground onion paste, cut onion and fry till golden brown
• Add the Tomato puree and cook till oil separates from the pan
• Add chilli powder, aamchur powder, garam masala, salt and kasthoori methi and cook for a while
• Add the cashew paste and cook till it thickens
• add the koftas at the end before serving
• Gravy is done.

This is my entry to Srivalli's Curry Mela.