Tuesday, August 19, 2008

Rava Dosa


A very traditional recipe. Simply, easy and quick recipe with all ingredients at home.

Ingredients
Rava 1 cup
Maida 1 cup
Rice flour 1/2 cup
Butter milk 1 cup
Water as required to make it liquid
Salt to taste

To temper
Mustard seeds 1 tsp
Green chilli 1 no
Curry leaves 2-3 leaves
1 tsp oil

How to make?
  1. Mix rava, rice flour,maida and salt together
  2. Add buttermilk and water to make it liquid consistency
  3. Temper with mustard seeds,green chilli,curry leaves and mix well with the batter.
  4. Pour batter in a circle with spatula and spread across the tawa.
  5. Do not spread the batter with the help of spatula.
  6. Sprinkle some oil to make it crisp. Flip the dosa once cooked.
  7. Remove from the stove once it turns brown.
  8. Serve hot with chutney,sambar.

Alternative: Add onions for taste. Rice flour makes the dosa crisp.

3 comments:

Jayashree said...

Enna, mil's recipe-aa??? looks nice.

Archana said...

No jay, It's my recipe. Her recipes will pop in from October

Anonymous said...

tried the recipe with cut onionsand cut tomatoes turned out superb

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