Saturday, August 2, 2008

Til Rice(Ellu Saadham)


Today being an auspicious day Aadi periku. We do variety rice. I had done Puliyodharai, Ellu saadham and curd rice.

Ingredients:
Til 3 tb spoon (white or black)
Red chillies 3-4
Urad dhal 2 tsp
Asafotida 1 tsp
salt to taste
Rice 1 cup(boiled)
Mustard seeds 1 tsp
Curry leaves

Method:
1. Fry the til, red chillies, urad dhal and grind to fine powder.
2. In a drop of oil add mustard seeds and allow it to splutter.
3. Add the powder and fry for a minute and turn off the stove.
4. Add rice and mix well.
5. rice is ready to serve.

2 comments:

SETHU said...

Thanks for your lovely receipe.
Also would like to know what would you recommend any payasam for Adi.

Archana said...

Hi Sethu,
Thanks for visiting my blog. I hope you continue to do so.
You can do Paal payasam, Chakarai pongal, Aval payasam, any kind of payasam is good for Adi.

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