Saturday, August 2, 2008
Til Rice(Ellu Saadham)
Today being an auspicious day Aadi periku. We do variety rice. I had done Puliyodharai, Ellu saadham and curd rice.
Til 3 tb spoon (white or black)
Red chillies 3-4
Urad dhal 2 tsp
Asafotida 1 tsp
salt to taste
Rice 1 cup(boiled)
Mustard seeds 1 tsp
1. Fry the til, red chillies, urad dhal and grind to fine powder.
2. In a drop of oil add mustard seeds and allow it to splutter.
3. Add the powder and fry for a minute and turn off the stove.
4. Add rice and mix well.
5. rice is ready to serve.
Til Rice(Ellu Saadham) Reviewed by Archana Vivek on 10:50 AM Rating: 5