Today being day 2 of navarathiri. I had done Kadalai parupu sundal.
Ingredients
Channa dhal 1 cup
Red chilli 1 nos
Coconut grated 2 tea spoon
salt to taste
Mustard seeds 1 tsp
curry leaves 2 sprigs
Method
Pressure cook channa dhal and keep aside
In a pan add a 1 tea spoon of oil, mustard seeds and red chilli.
Add the channa dhal and cocunut and stir well.
Channa dhal sundal is ready
My small golu at home...
1 comment:
Hey...nice...me too made the same on day 2. Put a pic of your golu....would love to see it.
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