Thursday, December 11, 2008

Kaju Kathli

The most simple, easy and rich sweet that you can make it in a short time. Of course tasty though!!!

Ingredients
1 cup cashew nut (Powdered)
3/4 cup sugar (powdered)
1/4 cup water

Method
  1. [Preferably keep in low flame till the end]
  2. Powder the cashew and keep aside.
  3. In a pan - keep in low flame, add the water and sugar and allow the sugar to dissolve well in the water. No need to look for string consistency.
  4. Once it starts boiling add the cashew powder to the sugar water and keep stirring.
  5. Keep stirring till it becomes like a dough - (Approx 20-25 min).
  6. Remove from stove and knead well if required.
  7. Spread the dough in the greased plate and cut into pieces.
  8. Kaju Kathli is ready.

1 comment:

Nirmala said...

have made it many times but your method seems to be different-so new year sweet.

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