I tried Asha's Butter biscuit for the first time and it turned out really well. For a long time i wanted to try eggless biscuit the indian style. Finally got a chance to make.
1 cup of All purpose flour
1/4 cup of butter
1/3 cup sugar
1/4 tsp Baking powder
1/2 tsp Baking Soda
1/2 tsp salt
1 tsp Jeera (optional)
Sift the flour, baking soda, baking powder,salt and set aside.
Add Jeera to the flour and mix well.
Soften the butter and sugar together and mix well.
Add the Flour mixture to the butter cream.
Turn on the oven to 350F
Make balls and flat them with your palm and keep it in the fridge for sometime.
Keep in the fridge till the oven gets pre-heated.
Place the biscuits in a baking sheet and bake them for 10-15 minutes.
Bake them till the biscuits turns light brown.
You can also visit Asha's blog for more details.
Asha's Butter Biscuit Recipe