Saturday, June 26, 2010

Aval Vadai

This is a super quick snack if you have some basic ingredients at home.

Ingredients
  • 1 cup very thin Aval (Poha)
  • 1 boiled and mashed potato
  • 1 onion
  • 1 tea spoon chilli powder
  • 1/2 tea spoon asafeotida
  • 1 tea spoon rice flour
  • salt to taste
  • water to make it a dough
  • Oil to fry
Method:
  • In a bowl mix the aval (poha), boiled and mashed potato,onion, chilli powder,salt, asafeotida and rice flour.
  • Add water little by little and make it a thick dough.
  • make into desired shapes and fry in oil till golden brown.
  • Serve hot with tomato sauce or chutney.

1 comment:

Jayashree said...

Nice, quick snack....looks a little like ulli vada that is made in Kerala.

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