Monday, June 14, 2010

Kothamalli(Cilantro) Thuvayal

Ingredients

1 bunch of Cilantro (Kothamalli)
1 table spoon Channa Dhal
1 table spoon Urad dhal
2-3 Red chillies
1 tea spoon tamarind paste
pinch of asafeotida
salt to taste
1 tea spoon oil

  • In a pan add a oil, urad dhal and channa dhal
  • Fry for a minute till the raw smell goes
  • Add the cilantro leaves and saute for a minute
  • Add salt, tamarind and asafeotida and mix them well. Turn off the stove.
  • Grind into a smooth paste and serve hot with rice and ghee.

Note: You can also use Curry leaves or Pudina instead of Cilantro leaves.

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