Wednesday, March 30, 2011

Eggless pear cake

I tried Madhuram's vegan pear cake with some mild changes comparing her recipe. The cake came out very well. The recipe is very simple.
Ingredients
Pear 4 cups
Brown sugar 1 1/2 cups
Raisins 1 or 2 cups [I added 1 cup]
Ground cinnamon 1 tea spoon
Walnuts 1 cup
Butter 6 table spoons
Green tea/Apple Juice 2 cups [I used Green Tea]
Salt 1 tea spoon
Whole wheat flour/All purpose flour 3 cups
Baking soda 2 tea spoon
Method
In a sauce pan add cut pear with it's skin,brown sugar,raisins,walnuts,butter,Green tea,ground cinnamon,salt and boil for 5 minutes and turn off the stove.
Let it cool for some time.
Then, add flour and baking soda and mix well.
Preheat the oven at 350 degrees
Transfer the contents into a baking dish or muffin tray.
Bake for 35-45 minutes until it is done.[To check if it is done: Insert a knife and it should not stick]
Let it cool for 10-15 minutes before taking out from the tray.
Pear cake is ready to eat.
Notes: You can use Apple instead of pear. Walnuts are optional

11 comments:

Madhuram said...

That was very quick Archana. Thanks for giving it a try and the green tea sounds like a wonderful idea.

Premalatha Aravindhan said...

Cake luks very soft and fluffy...love this eggless version...

Archana Vivek said...

Thanks madhuram and Premalatha.

Padhu said...

Cake looks perfect.

Ila said...

Yummy cake archana... Happy to meet u
thru marathon :) Hope this ll continue :) see u soon

Smita said...

looks yumm....It is nice to know that we will be in the same group of 7 day marathon of srivalli.

kitchen queen said...

lovely delicious spongy cake.You have a nice blog.you can visit my blog and give ur valuable comments.

kitchen queen said...

Hi how do I follow u? I could not trace any followers column.

Archana Vivek said...

'Kitchen Queen' i have added the follow button on the screen now. yu can follow me now.
Thank you very much.

sudhan from callezee said...

they are very delicious and mind blowing....

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