Chocolate Rolls|Mini Bites|BM#6

Wow it's already the 6th day of Blogging Marathon. I decided to make some Chocolate Rolls with leftover Marie Biscuits and Cocoa powder. This is a bookmarked recipe for almost more than a year from Mane Adige's. I just modified the filling inside. I used Cashew powder instead of coconut powder.
Recipe is as follows:
For the Dough
1/2 pack of Marie biscuits
1 tbl spoon Cocoa powder
1/2 cup Milk
For the Filling:
1 cup powdered Cashewnuts
3/4 Powdered sugar
2 tbl spoon Butter (Melted)
1 tsp Elachi powder

Method:
Grind the biscuits to a smooth powder and mix cocoa powder and milk. (add the milk slowly based on the thickness of the dough)
Form a thick dough.Dough should be like thick chapathi dough and keep it aside.
In a cup mix the powdered cashew,powdered sugar,elachi powder and mix well.
Mix with the melted butter to a smooth paste. It should be a sticky paste.
Pull out a lemon size dough and roll it like a thick chapathi.
Spread a spoon full of cashew paste over the chapathi.
Roll the chapathi to form a cylinder shape.
Freeze the Chapathi for 20-25 minutes and cut and serve them.

Check out other Blogging Marathoners with their various other themes.
Sending this entry to Champa for Kid's Delight theme is 'Mini Bites'