Wednesday, July 27, 2011

Bread Upma|BM#7

Recipe Source: Mallika Badrinath

I modified little bit based on my taste.
Ingredients:
7-8 slices of bread (I had sour dough bread at home)
1 onion
1 Tomato
1/2 capsicum
1 tea spoon chilli powder
1 tea spoon turmeric powder
salt to taste
1 tea spoon Mustard seeds
1 tea spoon Urad dhal
1 table spoon oil.

Method:
In a pan add the oil,mustard seeds,urad dhal and allow it to splutter.
Add the onions and salt and fry till golden brown.
Add the capsicum and allow it to cook for few minutes.
Add the tomatoes,turmeric powder,chilli powder and garam masala and cook till the oil seperates.
Add the sliced bread and mix well. Splash some water if needed.
Mix well and serve hot.

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14 comments:

harini-jaya said...

good one..my mom prepares like this except that she doesn't add capsicum.

Aarthi said...

yummy one

jayasree said...

This is what I do when I have bread slices to be used up. Quick and tasty too.

Gayathri Kumar said...

One of my fav dishes...

Nirmala's kitchen said...

Wonderful breakfast or dinner!!!

Nirmala's kitchen said...

Wonderful breakfast or dinner!!!

Pavani said...

Great dish to use up leftover bread. Looks yumm..

sabina said...

My favourite...i even make this upma by powdering the bread in a mixer...

Mom Chef said...

my fav quick to make breakfast option - I make it exactly likt this Arch !

yummy !

Kalyani
Indian Mithai Mela ending 8th Aug
Dish it out- Mushroom and Onions – ending 31st July

Cool Lassi(e) said...

What a quick and yummy option! I love that lady..and her recipe books.

Rujuta said...

Yummy..i love bread upma..
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/

Suma Gandlur said...

Quick and yummy!

Priya (Yallapantula) Mitharwal said...

Looks delicious :)

Srivalli said...

Quick dish to make!

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