Recipe Source: Mallika Badrinath
I modified little bit based on my taste.
Ingredients:
7-8 slices of bread (I had sour dough bread at home)
1 onion
1 Tomato
1/2 capsicum
1 tea spoon chilli powder
1 tea spoon turmeric powder
salt to taste
1 tea spoon Mustard seeds
1 tea spoon Urad dhal
1 table spoon oil.
Method:
In a pan add the oil,mustard seeds,urad dhal and allow it to splutter.
Add the onions and salt and fry till golden brown.
Add the capsicum and allow it to cook for few minutes.
Add the tomatoes,turmeric powder,chilli powder and garam masala and cook till the oil seperates.
Add the sliced bread and mix well. Splash some water if needed.
Mix well and serve hot.
Check out other blogging marathoners here
good one..my mom prepares like this except that she doesn't add capsicum.
ReplyDeleteyummy one
ReplyDeleteThis is what I do when I have bread slices to be used up. Quick and tasty too.
ReplyDeleteOne of my fav dishes...
ReplyDeleteWonderful breakfast or dinner!!!
ReplyDeleteWonderful breakfast or dinner!!!
ReplyDeleteGreat dish to use up leftover bread. Looks yumm..
ReplyDeleteMy favourite...i even make this upma by powdering the bread in a mixer...
ReplyDeletemy fav quick to make breakfast option - I make it exactly likt this Arch !
ReplyDeleteyummy !
Kalyani
Indian Mithai Mela ending 8th Aug
Dish it out- Mushroom and Onions – ending 31st July
What a quick and yummy option! I love that lady..and her recipe books.
ReplyDeleteYummy..i love bread upma..
ReplyDeleteHappy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
Quick and yummy!
ReplyDeleteLooks delicious :)
ReplyDeleteQuick dish to make!
ReplyDelete