Monday, July 25, 2011

Idli Chilli Powder|BM#7

This recipe goes to Blogging Marathon hosted by Srivalli.
Recipe Source: Maillika Badrinath's Tiffin Varieties
Ingredients:
Urad Dhal 1/2 cup
Red Chillies- 15
Coriander seeds- 2 tea spoon
Channa Dhal - 2 tea spoon
tamarind- small goose berry sized
Jaggery- 1 tea spoon
salt to taste

Method:
Heat one tea spoon of oil and fry all the ingredients till golden brown.
Grind together with salt,Jaggery and tamarind.
Store it in a air tight container.
Serve a spoon of powder mixed with oil with any dosai or idli.

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15 comments:

  1. Hari Chandana PJuly 25, 2011 at 10:30 PM

    Yummy and perfect podi.. looks gr8 !!
    Indian Cuisine

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  2. VardhiniJuly 25, 2011 at 11:04 PM

    Love this with idlis or smeared over dosa. :)

    Vardhini
    Check out my 100th post giveaway

    ReplyDelete
  3. UnknownJuly 25, 2011 at 11:08 PM

    Wow...Love to make this...coz always buy idli podi from shop(grand sweets) and it's no big difference gr8 in taste...we can make it at home this measure is perfect....

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  4. SrivalliJuly 26, 2011 at 1:10 AM

    Love this Archana..can have it with anything..

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  5. PadmajhaJuly 26, 2011 at 1:37 AM

    A savior when there is no time to make chutney for tiffin....

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  6. Gayathri KumarJuly 26, 2011 at 3:57 AM

    Having this in pantry can always be helpful. The podi looks good...

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  7. jayasreeJuly 26, 2011 at 4:07 AM

    Liked the addition of tamarind which I don't add to my idli podi.

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  8. UnknownJuly 26, 2011 at 4:57 AM

    Addition of coriander seeds is something different!!!!Must try it out.

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  9. harini-jayaJuly 26, 2011 at 7:50 AM

    good one.

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  10. UnknownJuly 26, 2011 at 12:03 PM

    Yum, looks spicy and wonderful !!!

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  11. Suma GandlurJuly 26, 2011 at 2:11 PM

    Love this different version!

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  12. Cool Lassi(e)July 26, 2011 at 9:07 PM

    My favorite for Idli and Dosai..Color looks awesome!

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  13. PavaniJuly 27, 2011 at 4:16 AM

    Mmmm.. Spicy and delicious homemade chutney powder.. Yumm.

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  14. KalyaniJuly 28, 2011 at 8:57 AM

    looks perfct ! What proportion do to the Dal do you add in coriander seeds Archana? ..

    Kalyani
    Indian Mithai Mela ending 8th Aug
    Dish it out- Mushroom and Onions – ending 31st July

    ReplyDelete
  15. RujutaJuly 29, 2011 at 5:28 AM

    Lovely podi powder..I love this with idli..yummy
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

    ReplyDelete