Thursday, July 28, 2011

Potato Roti|BM#7

This is yet another very simple roti to make.I made some dhal today and thought of doing some different kind of roti.Everytime we do potato stuffed paratha.I wanted to do something different.I was browsing through Mallika Badrinath's book and found this Roti.

Recipe Source:Mallika Badrinath
2 cups Maida flour(All purpose flour)
1 potato (boiled and mashed)
salt to taste
1 tea spoon Jeera (cumin seeds)
1 tea spoon sugar
1/4 cup warm milk
1 tea spoon melted ghee/butter
Method:
In a vessel mix the ghee,salt,sugar and Jeera with the mashed potato
Mix the flour along with the potato mixture and slowly add the milk to form a thick and soft dough.
Add more milk if required.
Roll out into round chapathi's and place it on hot tava.
Flip the sides until done(brown spots appear).
Serve hot with any spicy side dish.

[In her recipe she has added baking soda 1 tea spoon. I did not use baking soda
In her recipe there was no Jeera,I added them for taste and digestion]
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9 comments:

Ms.Chitchat said...

Looks tempting.

Nirmala's kitchen said...

Delicious and my favourite food!!!!

Nirmala's kitchen said...

Delicious and my favourite food!!!!

sabina said...

nice potato paratha...perfect

Pavani said...

Alu roti looks soft and delicious.

Rujuta said...

Nice potato paratha
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/

harini-jaya said...

Addition of potato sure thee rotis super soft.

Suma Gandlur said...

I will try this with some potato subzi. :)

Srivalli said...

Any time favorite!

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