Thursday, August 25, 2011

Peerkangai(Ridge Gourd)Thuvayal|5 Ingredients or less

Today, I had peerkangai at home which i bought from Indian store and thought of making Thuvayal with that. Also, it would ideally fit for the theme 5 Ingredients for BM#8.
1 long Ridge Gourd(Peerkangai)
1-2 table spoon Urad dhal
3-4 Red Chillies
1/2 tea spoon Tamarind paste
salt to taste and little oil

In a pan add the oil,urad dhal and red chillies and fry for a minute.keep them aside.
In the same pan add the cut ridge gourd and saute until it shrinks a little bit or till the raw smell goes away.
Add the salt and tamarind paste and saute for a minute.
Grind everything to a smooth paste including the dhal and gourd to form a thick thuvayal.
Serve with Rice and ghee or any tiffin.

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Vardhini said...

Different one .. looks yummy.

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Jayashree said...

This is a thuvayal that I have not yet tried. Sounds simple and delish.

Rajani said...

Easy to make, I should give it a try :)

Priya said...

Looks delicious, tempting thuvaiyal..

Nirmala's kitchen said...

Quite intersting!!!!!I do this wiht bottle gourd also.

The Pumpkin Farm said...

looks delectable.

jayasree said...

Thogayal with rice will be yumm

Srivalli said...

Nice one to have with rice..

Harini said...

love this chutney anytime!

Kalyani said...

our family favourite !

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Smitha said...

this chutney is yummy!..i make it ridge gourd peels too!....

Pavani said...

Love ridge gourd and chutney looks yumm.

Suma Gandlur said...

Yummy chutney.

Hari Chandana said...

Wow.. my fav chutney.. looks absolutely delicious and tempting.. :)
Indian Cuisine

hellopalz said...

Tuvayal is a great variation from the regular coconut, peanut or tomato chutneys. I love eating it with dosa and idli, when made spicy!

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Archana said...