Now the recipe,
1/2 cup Sooji (Rava)
3/4-1 cup sugar (based on your sweet tooth)
1 cup water
2 tea spoon Ghee
Cashews and Raisins
Method:
In a pan add the ghee and cashews and raisins and fry till golden brown.
Add the Sooji and fry for a minute.
Add the sugar and water and stir well. Cover and allow it to cook for few minutes. Keep stirring on and off.
Once the consistency is thick turn off the stove and serve hot.
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15 comments:
Such a classic dessert. Looks yummy.
looks yummy....
simple and tasty!!
Woww.. delicious rava kesari.. simply inviting.. yummy :)
Indian Cuisine
looks good and same theme as mine for this BM ! happy to run the BM again with you Archana !
Cheers
Kalyani
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Simple and tasty .. yumm.
Vardhini
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Kesari- any time its welcome. I usually add water first and once the rava is cooked, add the sugar. May be your method, will not leave any lumps. Should try this way.
Love kesari anytime!..
Love to have this kesari with poori.....looks delicious
Lovely and delicious kesari..
Kesari looks divine. Especially when it is made with just 5 ingredients!
That sure fits the bill :)
Quick and yummy!
always the easiest and fun to make! My kids love it a lot, so I make it often!...nice to see we both are blogging on the same topic! :)
Very easy and interesting recipe!!!!!
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