Sunday, August 28, 2011

Tea Masala|Condiments

Tea masala is easiest powder to grind and also very flavorful. It gives a very nice flavor and smell to the tea.
3 tsp pepper corns
Piece of dry ginger (I used 3 tsp dry ginger powder)
1 Cinnamon stick
6-7 Cloves
3-4 Cardomon seeds

Grind all the above ingredients and add 1/2 to 1 tea spoon while boiling tea water.
And then add milk and serve hot.

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Nirmala's kitchen said...

Can imagine a tasty tea with this masala!!!!!!!Will try out soon

Hari Chandana said...

very useful post.. thanks for sharing :)
Indian Cuisine

Priya said...

Wat a handy spice powder,looks fabulous..

vaishali sabnani said...

i am not a tea person..but am sure i can serve with this masala here all r fond of Masala Chai:)

Harini said...

yup! this is the one I make too! Can't imagine tea without masala :)

Reva said...

Bookmarked it... lovely aromatic tea..

#r said...

I had bought some mixed ground spice for baking purposes, which I never got around using. So I started adding them to the tea and it tastes and smells so good! Now the pack is almost over and I am going use the cinnamon powder packet to finish it off. Anyway, have bookmarked your recipe, I can try adding the other items to the cinnamon powder and use it.

Rajani said...

bookmarking this!

Smitha said...

this is very interesting!..its nice to have masala handy!

Vardhini said...

This sure will add a lot of flavor to tea. Thx for sharing.

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Cool Lassi(e) said...

MIL is quite adept at making the masala and masala powders. Yours look splendid!

Anil Choudhary said...

Tea Masala is good. I will try it out.

Archana said...

Will make it for myself.