Got this recipe from one of my close friend and wanted to try for a long time.The recipe turned out too good.Thank you very much for the recipe S.
It is really fast and easy to do this dish. There is no fermentation required for this dish.
4 cups Raw rice
1 cup Urad dhal
1 tea spoon oil
1 tea spoon Mustard seeds
1 tea spoon urad dhal
2-3 Green chillies
Few curry leaves
1 Chopped Onion
Salt to taste.
Soak the rice and dhal for 1-2 hours
Grind the Rice, dhal and salt to a semi thick batter like Idli or Dosa batter. [I used Mixie to grind, You can grind in Grinder also]. You can add water if the batter is too thick to pour.
No need t ferment the batter You can make paniyaram right away after grinding.
In a small pan, add oil,and all other ingredients to temper and mix in the batter.
Heat the Appam/Paniyaram pan and add a drop of oil in each hole.
Pour one laddle full of batter and allow to cook for few minutes and turn the side and once it turns little brownish color, you can take it out.
Beautiful salted paniyaram is ready.