Friday, March 23, 2012

Gulab Jamun| Mithai| BM #14

This time for Srivalli's Blogging Marathon. I decided to take up the Quick Mithai topic for the week.All of us in our house like Gulab Jamuns that too which is made from scratch. I also got a extra credit from my husband that it was tasting perfect this time. It was fun making it too.

 Recipe Source (Manjula's Kitchen)
For the Jamun
1 Cup Milk powder
1/4 cup All purpose flour (Maida)
3 table spoon of unsalted room temperature butter
1/4 cup Milk
Pinch of baking soda ( I did not add this time)

For the syrup
1 1/2 cup sugar
1 1/2 cup water
Cardomom powder or Rose essence for flavor
Oil/Ghee for frying


For the Syrup
In another pan add the ingredients to make the syrup and bring it to boil.
Switch off the stove once they come to boil also once the sugar dissolves completely.
Add the cardomom powder or rose essence for flavor.
For the Jamuns
In a Bowl add Flour, Baking soda and milk powder and mix well.
Add the butter and mix well. Slowly add the milk and make a thick dough.
Initially the dough will be little sticky, but after few minutes. The milk powder will absorb all the milk and will become thick and dry. If it is too dry then add little more milk.
Roll them into small balls and divide the dough to 20-25 balls.
In a heavy bottom pan, add the oil and allow the oil to become hot. (keep the stove in medium flame)
Fry the Jamuns until they turn golden brown. Work with medium flame.
Keep it aside for few minutes and then add in the syrup. (Do not add the jamuns into the syrup when they really hot. They will break apart)
Check out the other Marathoners here
This also goes Prerna, Kathy and Barbara's Indian Food Palooza


Rasi said...

Can i pop a few in my mouth now pls :).. love them!

Chef Mireille said...

they look so alltime favorite Indian sweet

Jayashree said...

A nice start to the BM, Arch.

Prabha Mani said...

My family's favorite mom use to make for all occasion n happy days :) You got a perfect Jamuns ..

Kalyani said...

lovely ! home made looks all the more awesome !

Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5

The Pumpkin Farm said...

i loved your pic to see jamuns floating in sugar syrup...that how they should be enjoyed..yummy recipe

A Kamalika Krishmy said...

OMG .. im drooling this is my favorite sweet...

Srivalli said...

Good one..nice to have you back in BM

Hari Chandana said...

Yummy yummy jamuns.. looks tempting.. thanks for sharing dear !!
Indian Cuisine

Padhu said...

Looks so tempting

veena krishnakumar said...

All the sweets that you are dishing are so inviting!!!!

Harini-Jaya Rupanagudi said...

love gulab jamun anyday!

Rajani S said...

Love these any time!

Vardhini said...

Inviting gulab jamoons. My daughter loves this.

Event: Legumes
Event: Fenugreek/Kasuri Methi

Cool Lassi(e) said...

Looks so very tempting!

vaishali sabnani said...

oh they would melt in the mouth..yummmy gulabjamuns!

Suma Gandlur said...

Love the melt in mouth kind jamuns!

the mad said...

Cool Archana. You just bring these over and I will get the icecream.


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