Tuesday, March 27, 2012

Payathu Maav Laddu|Mithai|BM#14

I had some left over Payatha maav( Green Gram dhal) flour that i bought for my son, which i use to bathe him with that. I almost used it for 14 months and now i have stopped using them.I had some left over flour and decided to do this urundai (sweet). Usually in India, they say giving bath for babies with such flours is good for their skin.
Ingredients
1 cup of Green Gram dhal flour(Payathu Maav)
1 cup Powdered sugar
2 table spoon melted ghee
Little raisins and cashews

Method
Dry roast the green gram flour until the raw smell goes away and nice aroma comes out of it.Switch of the stove.
Mix the powdered sugar along with the green gram dhal powder.
In a small pan heat the ghee and add the cashews and raisins and allow it to turn mild brown and switch off the stove.
Mix the hot ghee with the mixture and mix well.
Form into small laddoos when it is warm itself. Otherwise it is difficult to form laddoos.

I am totally not happy with the photo today. Hopefully will upload some better photo next time.
Lighting was bad.

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13 comments:

Hari Chandana said...

Wowwww... looks absolutely perfect and tempting :)
Indian Cuisine

Srivalli said...

Is this done with the outer skin intact?..good one..

vaishali sabnani said...

never heard of these ladoos..new..n different!

the mad said...

Looks yummy these ladoos are very healthy. Thanks for sharing

Harini-Jaya Rupanagudi said...

good one.

Chef Mireille said...

learned something new...interesting to bathe with flour
recipe looks yummy too!

Jayanthi said...

Nice one...love the idea of moong dal ladoos.

Archana Vivek said...

@Srivalli, If you are grinding the flour at home. It is with the green skin.

Suma Gandlur said...

Love it. We make it with green gram, moong dal and urad dal too.

Nirmala's kitchen said...

Good one!!!!!

Rajani S said...

good one.

Pari said...

First time here and I love these laddoos. following ur space.
Peep in my ongoing event.


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Cool Lassi(e) said...

Perfect round Laddoo.