Last day of BM #15 and here goes the recipe for Dry Fruit Ladoo. This is simple and quick to make.
5 Figs/Dates (I used figs)
1/2 cup chopped dry fruit and nuts (Almonds, pistachio, Cashews, Walnuts, Raisins)
2 table spoon powdered sugar
2 table spoon water
1 table spoon ghee
Grind the figs/dates coarsely. In another pan add 1 table spoon ghee, roast the other fruit and nuts and keep aside.
In a pan add the figs and little water and keep stirring until it starts to melt a little bit and becomes gooey texture. Then add sugar and continue stirring for 2 minutes and then add the roasted fruit and nuts and mix well. switch off the stove and roll them balls when they are warm.
This ladoo is very healthy and can be done any dry fruits of your choice.
Condensed milk can also be added instead of sugar. It will give a richer taste.