Friday, April 20, 2012

Eggless Jam Biscuits| Kids Delight| BM #15

Today for the Blogging Marathon, i decided to do eggless peach jam cookies. I had bookmarked Rak's kitchen recipe for a long time. I wanted to give it a try. The recipe looks simple and easy to make.


All purpose flour- 3/4 cup
Vanilla custard powder- 3/4 cup
Corn flour- 4 table spoon
Butter 1/2 cup
Powdered sugar- 1/2 cup
Curd- 3 table spoon
Vannila essence- 1 tea spoon
I used peach jam- 2 table spoon

Method
1. Soften the butter. Add vanilla essence and sugar and beat it until frothy.
2.Add flour and curd and form a dough.
3.Spread it in the surface and cut it in your desried shapes. This biscuits won't rise much. So you can decide on what thickness you want.
4.Place the cookies in a baking tray and press the center and form a dent.
5. Fill little jam over the biscuits inside the dent.
6.preheat oven at 350 F and bake the biscuits for 10-15 minutes.
7. Store them in a air tight container.

Just remember that these biscuits harden little more after taking out from the oven.
 
                       

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13 comments:

Chef Mireille said...

i love these type of cookies!

Nirmala's kitchen said...

Looks yummy!!!Must give a try soon.....

Srivalli said...

Those are looking really good..will try with mixed fruit jam..

The Pumpkin Farm said...

these are so badly on my to do list, they look yummy

Priya said...

Cute and super addictive biscuits,feel like munching some..

Harini-Jaya Rupanagudi said...

Good one. I need to bake these biscuits soon..

Usha said...

Jam cookies are super cute! I could easily gulp off the cookies on that platter in a matter of minutes

PJ said...

Delicious cookies. I too made this a few days back...

rajani said...

I love jam biscuits. Yours look absolutely cute.

Suma Gandlur said...

I made them during last BM and liked them very much.

Jayashree said...

This looks so good. I will try this out.

vidhas said...

Delicious cookies.

Preeti Garg said...

perfectly made biscuits

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