Thursday, July 5, 2012

Easy Microwave version Potato chips |BM#18

We had variety rice for dinner and did not have any chips in hand to eat with it.
I then thought of making potato chips in Microwave and see how it turns out. They were cooked with in minutes and turned out amazing. The chips was really crisp and tasted really nice.
It is one of the most simplest dish i have ever done i think. But it is  really worth a try.
Ingredients
1 Potato
Little salt to sprinkle
1 tea spoon oil

Method
Thinly slice the potato. Sprinkle some salt and spray the oil on top or just spread the oil over the potato.
Cook in a microwave plate on high for about 4-5 minutes until they are crisp and light brown in color.

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18 comments:

vaishali sabnani said...

love potatoes...n these chips are tempting me..will try them for lunch today:))

Priya said...

Wat a guilt free chips.

PJ said...

They are so easy to make and yum too...

rekhas kitchen said...

They looks crisp and easy to make too.

Nirmala Gurunathan said...

I tried banana chips _Not very crispy---Let me try potato...

Champa said...

Good ones.

Ms.Chitchat said...

So simple,will surely try now.

sushma said...

Chips look awesome....very tempting

Jayanthi said...

quick and easy, perfectly done.

Suma Gandlur said...

Gulit free chips.

Chef Mireille said...

a quick and easy chip - I hardly ever use my microwave except for warming up foods - would never have thought to make this

The Mad Scientist said...

Look awesome.
I am hosting Kitchen Chronicles Theme Go Nuts.. till 15th July.Do send me your entries

foodiliciousnan said...

This seems so simple and quick. When I baked them in theovent it took so long

Gayathri Kumar said...

Guilt free chips. Always welcome at home...

Srivalli said...

Yep these are so quick to make right.

Cool Lassi(e) said...

They look so crispy, for a microwave version! Yum!

V J said...

Looks great Archana ---- I should have had lunch at your table more often -

Your MKMV teammate :)

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