Dry Fruit Ladoo| Kids Delight|BM #15

Last day of BM #15 and here goes the recipe for Dry Fruit Ladoo. This is simple and quick to make.
5 Figs/Dates (I used figs)
1/2 cup chopped dry fruit and nuts (Almonds, pistachio, Cashews, Walnuts, Raisins)
2 table spoon powdered sugar
2 table spoon water
1 table spoon ghee

Grind the figs/dates coarsely. In another pan add 1 table spoon ghee, roast the other fruit and nuts and keep aside.
In a pan add the figs and little water and keep stirring until it starts to melt  a little bit and becomes gooey texture. Then add sugar and continue stirring for 2 minutes and then add the roasted fruit and nuts and mix well. switch off the stove and roll them balls when they are warm.

Note:
This ladoo is very healthy and can be done any dry fruits of your choice.
Condensed milk can also be added instead of sugar. It will give a richer taste.

                      

Sweet

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Eggless Jam Biscuits| Kids Delight| BM #15

Today for the Blogging Marathon, i decided to do eggless peach jam cookies. I had bookmarked Rak's kitchen recipe for a long time. I wanted to give it a try. The recipe looks simple and easy to make.

All purpose flour- 3/4 cup
Vanilla custard powder- 3/4 cup
Corn flour- 4 table spoon
Butter 1/2 cup
Powdered sugar- 1/2 cup
Curd- 3 table spoon
Vannila essence- 1 tea spoon
I used peach jam- 2 table spoon

Method
1. Soften the butter. Add vanilla essence and sugar and beat it until frothy.
2.Add flour and curd and form a dough.
3.Spread it in the surface and cut it in your desried shapes. This biscuits won't rise much. So you can decide on what thickness you want.
4.Place the cookies in a baking tray and press the center and form a dent.
5. Fill little jam over the biscuits inside the dent.
6.preheat oven at 350 F and bake the biscuits for 10-15 minutes.
7. Store them in a air tight container.

Just remember that these biscuits harden little more after taking out from the oven.
 
                       

Check out the other marathoners here

Eggless baking

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Banana in Almond Milk|Kids Delight| BM #15

Who will not like Banana with milk? This is usually called 'Paal um Pazhamum' in tamil. It is very common one given to the bride and the groom by the elders during the marriage rituals. It used to taste yumm.
But, that is made just with plain milk and banana. This is also a perfect food for babies. My son just loves it.
For a twist, instead of plain milk. I made with homemade almond milk. This version, not only my son liked it. My husband and me also loved it.

Ingredients
 For Almond milk,
1/4 cup Almonds (Badam)
2 Cups cold milk
Little honey
1 tea spoon sugar (optional)
2 Bananas

Method
Soak the almonds in water for 10-15 minutes. I used the sliced almonds with the skin.
Later grind the almonds, honey and sugar to a smooth paste with a little milk. Mix in the remaining milk along with this.
Slice the bananas into small pieces and add into the almond milk. Serve cold.

Check out the other marathoners here

milk

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Berry Lassi|Berry Yogurt Smoothie|Summer Coolers|Kids Delight|BM #15

Another summer coolers with yogurt and berries today. I had lot of yogurt in my house and had to consume it fast. I thought this was the right time to this Lassi/Smoothie because it will fit the topic for the Blogging Marathon week (Kids Delight- Fruit).
I used Blueberry and Strawberry to make this Lassi. It is very simple to make it. All of us in our home loved it. My son is also a yogurt and blueberry lover. So just thought of making it today.

Ingredients
1/2 cup Blueberry (frozen, fresh or dried)
1/2 cup Strawberry
1/2 cup Honey (I used Clover Honey)
2 cups Yogurt (cold)

Method
In a blender add all the items and blend it until smooth. Either serve it immediately or refrigerate for sometime and serve it cold.

Check out the other Marathoners doing yummy dishes here

Yogurt

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Watermelon Juice |Summer Coolers| Kids Delight |BM #15

Watermelon is a great fruit to have during summer. It is very good for health. This is a perfect thrist quencher. There are couple of recipes we can do out of watermelon during summer (Juice, Granita, Popsicles and many more). It has lot of vitamins and is one of the easiest juice to make. Watermelon rind (white part) is also edible and many recipes are made out of them. Some people use the seeds also to make some powders to mix with rice and eat. These days we get the seedless version of it which is also pretty good. Here in the US, we get smaller size watermelon which is also seedless. They are very useful in making juice like this. My son is 17 months old and i don't offer many juice yet.
Only once in a while i have given him Coconut water or Apple juice till now. But, today when he saw me making this colorful juice. He was so interested in having it. Since this juice does not need any sugar as it is naturally sweet. If you want Honey can be added. I thought there is no harm in offering him. He just LOVED it. I was very happy.

Now here goes the recipe,
3-4 cups of Watermelon pieces
1 cup of water
1 cup of pear (optional)
2-3 tea spoons Sugar/ Honey (optional)

In a juicer add the watermelon pieces,water,pear and sugar/honey (if needed) and run the mixer. Strain the juice if there are seeds and serve cold with ice chips whoever needs it. I did not use ice chips. Simple Watermelon juice is ready to serve.
                           

Check out the other Marathoners doing the Blogging Marathon 15 along with me, which is hosted by Srivalli.
This also goes to Srivalli's Kids Delight which is hosted by Nupur this time.

Watermelon

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Pazha Pradaman- Payasam with Banana |Kids Delight

I always love doing payasam with fruits or veggies. They taste good and at the same time it is nutritious and healthy. I have had this payasam with jack fruit in Kerala. I think it is called (Chakka Pradaman or Ada Pradaman). I wanted to make the same with banana instead of jack fruit. I am sure the kids will like it. I made this and served my little one. He liked it and had couple of spoons. Usually coconut pieces are added to this kheer. I did not add them since my son has not yet started eating that hard pieces.
                                                                     

Ingredients
1 Banana
1 cup jaggery
1 tea spoon cardomom powder
1 cup milk
1 cup coconut milk
1 tea spoon ghee
1 table spoon chopped (Almonds, Walnuts, Raisins and Pistachios)

Method
In a small pan add the ghee and nuts and fry for a minute. Then keep it aside.
In a pan add the jaggery and allow it to melt and then add the banana and cardomom powder.
Keep stirring until the banana is mashed and cooked well.  The mixture will also become quite thick.
Then add milk and boil for 2 minutes. Then finally add the coconut milk and switch off the stove immediately.
Add the fried nuts and mix well.
serve hot or cold. We preferred hot more than cold.

Check out the other marathoners doing BM #15

I am happy to send this to Srivalli's Kids Delight which is hosted this Month by Nupur.

Kids Delight

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