Easy Microwave version Potato chips |BM#18

We had variety rice for dinner and did not have any chips in hand to eat with it.
I then thought of making potato chips in Microwave and see how it turns out. They were cooked with in minutes and turned out amazing. The chips was really crisp and tasted really nice.
It is one of the most simplest dish i have ever done i think. But it is  really worth a try.

Ingredients
1 Potato
Little salt to sprinkle
1 tea spoon oil

Method
Thinly slice the potato. Sprinkle some salt and spray the oil on top or just spread the oil over the potato.
Cook in a microwave plate on high for about 4-5 minutes until they are crisp and light brown in color.

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Snack

17

Masala Groundnuts|BM #18

Today i wanted to try Masala Groundnuts in Microwave oven instead of frying in oil. You can also try to broil in the oven or bake in the oven. These Masala Groundnuts was a great hit in our house. They are really easy and quick to make.
                        
Here are the ingredients to make
Groundnuts 2 cup
Besan (Kadalai maav) 1/2 cup
Rice flour 3 tea spoon
Red Chilli powder 1 tea spoon
Salt to taste
Oil 3 tea spoon
Turmeric powder 1 tea spoon

Method
Sprinkle some water over the groundnuts.
Mix all the dry ingredients in a bowl.
Mix the dry ingredients with the groundnuts.
Spread some oil over the mixture and mix well.
Microwave on high for approx 10 minutes.
[The timing might vary based on each microwave. Basically, Microwave on high until the groundnuts are crisp].

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Snack

19

Baked Methi Muthia|BM #18

After a long break, I am back to Srivalli's Blogging Marathon.
For this week i am doing baked or steamed snacks instead of frying. I tried baking these Muthias and they turned out really crisp and nice. This is very easy and quick to make also very healthy.
We all of us loved it at home.

Ingredients
3 table spoon Besan (kadalai maav)
3 table spoon Whole wheat flour/All purpose flour
1 table spoon kasoori methi leaves
1 tea spoon chilli powder
1 tea spoon turmeric powder
salt to taste
1 tea spoon jeera (cumin seeds)
1 table spoon oil (i used sesame oil)
water to knead the dough

Method
In a vessel add all the ingredients except water and mix well.
Add water slowly to form a thick dough.
Take small portions from the dough and flatten with your palm and place on the baking sheet.
Preheat oven to 400F
Once pre-heated,place it in the oven and bake it for 10-12 minutes until light brown and crispy.
Crispy muthias are ready to eat.

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Tea(Chai)

18