Preserved lemons are very easy to make and will last forever. It just takes a few minutes of your time and final outcome after few days are just delicious.
Here goes the recipe for Pickled Lemon:
5 Yellow Lemon
Salt as required
Cut the lemons into small pieces and mix the salt and and store it in a air tight container.
Cover and let it sit for couple of days until the skin softens and all the salt soaks into the lemon.
Once in a day just shake the bottle and store it back. It is recommended to refrigerate.
Goes well with all the South Indian dishes.
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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64