Thursday, May 5, 2016

Vegan (Eggless) Whole wheat Chocolate Brownies

Today is the third day of the Blogging Marathon. My son loves Brownie in any form.
He likes to help me make the batter for the brownie and loves to help me cook.
It's fun to cook with kids with a little mess.
It's a Paleo Brownie. I found this recipe in Detoxnista

Here goes the recipe,
3 Table spoon of Cacao powder or Cocoa powder
2 tablespoon coconut oil
1/2 cup water
1/2 cup maple syrup
Chocochip to sprinkle
1 teaspoon vanilla extract
1 cup almond meal (ground almonds)/Whole wheat flour

In a pan
Pre heat the oven to 350F and grease the 9 by 9 baking tray
In a bowl mix Arrowroot, maple syrup and water and mix well.
Mix all the remaining ingredients with the wet ingredients and mix well.
Pour the mixture to the Baking tray and bake for about 25 minutes.
Bake until the top of the brownie looks crinkle and shiny.


Once they cool, Cut them into pieces and serve warm with ice cream.

Check out the other Blogging Marathoners




8 comments:

Priya Suresh said...

Omg, this chocolate brownies are calling me, ultimate bake.

Sandhya Ramakrishnan said...

Very interesting recipe and they look delicious!

Varada's Kitchen said...

I have never made brownies without a flour base. These are interesting.

Archana said...

That's delicious

Srivalli said...

Sounds like an interesting brownie..

Harini R said...

Interesting ingredients for a brownie.

Pavani said...

Brownies with whole wheat flour sounds delicious and less-guilty too.

Sowmya :) said...

Have never tried brownies with whole wheat...bookmarked!

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