Eggless Banana Bread (Vegan)BM#65

Today is the 2nd day of the Blogging Marathon with a theme Holiday Dishes. Couple of days back My son and i decided to make Banana Bread with couple of mushy banana we had in the house. He has watched the making of banana bread in some cartoon and advised me saying the shape i have made is a cake and not a bread :-). He was totally right. I did not have any other pan and hence the round shape. This is the easiest baking recipe that i have done till now. Thoroughly enjoyed making them.

This time i tried making with half Coconut flour and half whole wheat flour. It turned out really yummy. Everyone relished the bread. Coconut flour gives an amazing texture to the bread.

Here goes the recipe for the bread

Vegan Eggless Banana Bread
Ingredients

2 over ripe banana
1/2 cup Whole wheat flour
1/2 cup Coconut Flour
1/4 cup Oil
1/2 cup Maple syrup/ organic brownsSugar
1 tea spoon Vanilla extract
A pinch of Cinnamon Powder
1/4 cup Chopped walnuts
Little Cacao chips
1 tea spoon Baking powder
1/2 tea spoon Baking Soda
A pinch of salt

Method

Preheat the oven to 375 Degree Fahrenheit
Grease the pan and keep them aside.
In a bowl add the two banana and mash well.
Add all the above ingredients (Whole wheat flour,Coconut flour,Oil,Sugar,vanilla extract,Baking powder,Baking Soda , Cinnamon powder and Salt) except the Walnuts and Cacao chips and mix well.
Finally add the Walnuts and Cacao chips and fold it in the batter.
Batter should be thick in consistency.
Pour it in the baking pan and bake in the oven for approx 20-25minutes or till a toothpick inserted comes out clean.
Slice it once it cools down and serve.

Notes
Coconut flour can be substituted with Whole wheat flour totally or vice versa
Any oil can be used (Coconut oil, olive oil, Sun flower oil)



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65