Saturday, June 14, 2008

Kofta Curry


What you need:
For Gravy:
Onion 1 (1/2 cut into pieces and 1/2 into paste)
Tomato Puree (2 tomatoes)
chilli powder 1 tsp
Garam masala 1 tsp
Aam chur powder 1 tsp
Kasthoori methi 1 tsp
buttter 1 tb spoon (salted or unsalted)
Cashew paste 2 tb spoon
Ginger/garlic paste 1 tsp
Jeera 1 tsp
salt to taste

For kofta:
Boiled and mashed potatoes 2 nos
sweet corn 2 tb spoon
few raisins
maida 1 tsp
Rice flour 1 tsp
Rava for outer coating
oil 1 laddle to fry

Grind to paste:
Tomato for puree
Cashew paste(grind cashew with little water)
onion paste

How to make the koftas?
  • Boil the potatoes and mash well.
  • Add sweet corn, salt, raisins, maida and rice flour and bind well
  • make small balls from them
  • boil oil in a pan and fry the koftas till golden brown.

How to make the Gravy?
  • In a pan add 1 tb spoon of butter,jeera and allow it to splutter
  • Add ground onion paste, cut onion and fry till golden brown
  • Add the Tomato puree and cook till oil separates from the pan
  • Add chilli powder, aamchur powder, garam masala, salt and kasthoori methi and cook for a while
  • Add the cashew paste and cook till it thickens
  • add the koftas at the end before serving
  • Gravy is done.
This is my entry to Srivalli's Curry Mela.

1 comment:

Srivalli said...

Archana, thanks for the lovely entry!..it looks great!

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