Monday, October 19, 2009

Milk Peda for Diwali 2009

Happy Diwali to all of you:-)
Back after a long time with some series of sweets made for Diwali.
I got this recipe from my sister-in-law and it is very easy and very tasty. Thanks to her for the recipe.

Here goes the recipe,
1/2 pound Paneer (2-2 1/2 cups)
1 tin Sweetened condensed milk
1 cup Milk powder
2 tsp cardomom powder
1 tbl spoon Ghee

Method:
  • Grate the Paneer
  • Mix milk powder,condensed milk with the paneer
  • Heat a heavy bottmed vessel on a medium heat and pour the mixture into the vessel.
  • Keep stirring until it forms a like a dough/thick paste.
  • Remove from the stove and add the ghee and cardomom powder and mix well.
  • Pour the dough into a greased plate and spread well
  • Cool it for some time and then cut into desired shapes.
  • This makes good number of pedas.

1 comment:

Jayashree said...

Nice one, Arch.....looks nice.

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