Recipe Source: Maillika Badrinath's Tiffin VarietiesIngredients:
Urad Dhal 1/2 cup
Red Chillies- 15
Coriander seeds- 2 tea spoon
Channa Dhal - 2 tea spoon
tamarind- small goose berry sized
Jaggery- 1 tea spoon
salt to taste
Method:
Heat one tea spoon of oil and fry all the ingredients till golden brown.
Grind together with salt,Jaggery and tamarind.
Store it in a air tight container.
Serve a spoon of powder mixed with oil with any dosai or idli.
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15 comments:
Yummy and perfect podi.. looks gr8 !!
Indian Cuisine
Love this with idlis or smeared over dosa. :)
Vardhini
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Wow...Love to make this...coz always buy idli podi from shop(grand sweets) and it's no big difference gr8 in taste...we can make it at home this measure is perfect....
Love this Archana..can have it with anything..
A savior when there is no time to make chutney for tiffin....
Having this in pantry can always be helpful. The podi looks good...
Liked the addition of tamarind which I don't add to my idli podi.
Addition of coriander seeds is something different!!!!Must try it out.
good one.
Yum, looks spicy and wonderful !!!
Love this different version!
My favorite for Idli and Dosai..Color looks awesome!
Mmmm.. Spicy and delicious homemade chutney powder.. Yumm.
looks perfct ! What proportion do to the Dal do you add in coriander seeds Archana? ..
Kalyani
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Lovely podi powder..I love this with idli..yummy
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
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