Monday, July 25, 2011

Idli Chilli Powder|BM#7

This recipe goes to Blogging Marathon hosted by Srivalli.
Recipe Source: Maillika Badrinath's Tiffin Varieties
Ingredients:
Urad Dhal 1/2 cup
Red Chillies- 15
Coriander seeds- 2 tea spoon
Channa Dhal - 2 tea spoon
tamarind- small goose berry sized
Jaggery- 1 tea spoon
salt to taste

Method:
Heat one tea spoon of oil and fry all the ingredients till golden brown.
Grind together with salt,Jaggery and tamarind.
Store it in a air tight container.
Serve a spoon of powder mixed with oil with any dosai or idli.

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15 comments:

Hari Chandana said...

Yummy and perfect podi.. looks gr8 !!
Indian Cuisine

Vardhini said...

Love this with idlis or smeared over dosa. :)

Vardhini
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sabina said...

Wow...Love to make this...coz always buy idli podi from shop(grand sweets) and it's no big difference gr8 in taste...we can make it at home this measure is perfect....

Srivalli said...

Love this Archana..can have it with anything..

PJ said...

A savior when there is no time to make chutney for tiffin....

Gayathri Kumar said...

Having this in pantry can always be helpful. The podi looks good...

jayasree said...

Liked the addition of tamarind which I don't add to my idli podi.

Nirmala's kitchen said...

Addition of coriander seeds is something different!!!!Must try it out.

harini-jaya said...

good one.

Priya (Yallapantula) Mitharwal said...

Yum, looks spicy and wonderful !!!

Suma Gandlur said...

Love this different version!

Cool Lassi(e) said...

My favorite for Idli and Dosai..Color looks awesome!

Pavani said...

Mmmm.. Spicy and delicious homemade chutney powder.. Yumm.

Mom Chef said...

looks perfct ! What proportion do to the Dal do you add in coriander seeds Archana? ..

Kalyani
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Rujuta said...

Lovely podi powder..I love this with idli..yummy
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/