Had lot of dates at home and was wondering what can i do with that, and then came up with Payasam. Today is last day for the Blogging Marathon #8 hosted by Srivalli
Ingredients:
5-6 pitted dates
2 table spoon of Jaggery
1/2 cup Coconut milk
3-4 almonds
1/2 tsp cardamon powder
1/2 cup milk (optional)
Method:
Boil the pitted dates in little water in either Microwave for 2 minutes or in stove till it becomes soft.Grind the pitted dates, almond into a coarse paste.
In a vessel heat the Jaggery, coconut milk, milk and cardamon powder and allow it to boil for 3 minutes.
Add the dates paste and allow it boil for 5 minutes
Paysam is ready.
Note:
Milk is optional.
Add milk if the coconut milk is very thick. Else we need not add milk.
I used Coconut milk tin available in stores. hence i had to use milk to make it liquid.
Check out my other marathoners here
Nice, healthy payasam....Arch.
ReplyDeleteVery healthy and delicious payasam. thanks for sharing :)
ReplyDeleteIndian Cuisine
Healthy payasam .. tasty.
ReplyDeleteVardhini
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Payasam sounds terribly healthy and delicious..
ReplyDeleteWOW!!!!!That is a new one!!!!
ReplyDeleteSounds interesting!
ReplyDeleteunusual ingredients for paysam, but look interesting :)
ReplyDeletesounds yum and delish! :)
ReplyDeleteLovely combo! I have only ever made it with dates!
ReplyDeleteindeed healthy option, nice recipe
ReplyDeleteDelicious and a very intersting payasam.
ReplyDeleteWow this is new to me. Thanks.
ReplyDelete