Sunday, August 28, 2011

Tea Masala|Condiments

Tea masala is easiest powder to grind and also very flavorful. It gives a very nice flavor and smell to the tea.
Ingredients
3 tsp pepper corns
Piece of dry ginger (I used 3 tsp dry ginger powder)
1 Cinnamon stick
6-7 Cloves
3-4 Cardomon seeds

Grind all the above ingredients and add 1/2 to 1 tea spoon while boiling tea water.
And then add milk and serve hot.

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13 comments:

  1. UnknownAugust 28, 2011 at 9:31 PM

    Can imagine a tasty tea with this masala!!!!!!!Will try out soon

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  2. Hari Chandana PAugust 28, 2011 at 11:17 PM

    very useful post.. thanks for sharing :)
    Indian Cuisine

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  3. Priya SureshAugust 28, 2011 at 11:38 PM

    Wat a handy spice powder,looks fabulous..

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  4. vaishali sabnaniAugust 29, 2011 at 12:06 AM

    i am not a tea person..but am sure i can serve with this masala ..as here all r fond of Masala Chai:)

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  5. HariniAugust 29, 2011 at 5:06 AM

    yup! this is the one I make too! Can't imagine tea without masala :)

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  6. RevaAugust 29, 2011 at 5:21 AM

    Bookmarked it... lovely aromatic tea..
    Reva

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  7. #rAugust 29, 2011 at 10:57 AM

    I had bought some mixed ground spice for baking purposes, which I never got around using. So I started adding them to the tea and it tastes and smells so good! Now the pack is almost over and I am going use the cinnamon powder packet to finish it off. Anyway, have bookmarked your recipe, I can try adding the other items to the cinnamon powder and use it.

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  8. RajaniAugust 29, 2011 at 10:58 AM

    bookmarking this!

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  9. UnknownAugust 29, 2011 at 11:37 AM

    this is very interesting!..its nice to have masala handy!

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  10. VardhiniAugust 29, 2011 at 6:59 PM

    This sure will add a lot of flavor to tea. Thx for sharing.

    Vardhini
    Check out my 100th post giveaway.
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  11. Cool Lassi(e)August 30, 2011 at 1:12 PM

    MIL is quite adept at making the masala and masala powders. Yours look splendid!

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  12. Anil ChoudharySeptember 12, 2011 at 4:08 PM

    Tea Masala is good. I will try it out.

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  13. ArchanaFebruary 27, 2012 at 9:04 AM

    Will make it for myself.

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