Friday, August 26, 2011

Onion Bajji|5 Ingredients or less

Friday evening and why will we not want to eat some crispy snack like Bajji with some hot tea?
Also, relax and play with my baby,crawling ,smiling,laughing with him and sing rhymes for him.
He also loves to watch me cooking,stirring,making sounds etc.. at this age itself.
What more we want??
Ingredients
1 cup Besan (Kadalai Maav)
1/4 cup Rice flour (Arisi Maav)
1 tea spoon chilli powder (Milagai podi)
Onions cut in round shape
water
salt to taste

Method
In a vessel add the flour,salt,chilli powder and water and mix and form a thick liquid.
Dip the cut onions and deep fry them in the oil until it is bright orangish yellow.
Serve hot with ketchup or any chutneys.

You can try this with any veggies you like.

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15 comments:

Vardhini said...

Perfect snack with a cup of tea :)

Vardhini
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The Pumpkin Farm said...

wow Archana, nice feat especially with the baby around, bet you cant wait for him to join you in snacking.

Deeksha said...

Crispy Bajji...

Priya said...

Wonderful bajji,feel like having some..

vaishali sabnani said...

onion bhajias taste awsum with some hot green chutney...n nowz the time to enjoy them.

Rajani said...

Love these. Perfect with a cup of tea on a rainy afternoon :)

jayasree said...

Here it is raining now..Perfect with a mug of hot tea.

Harini said...

love it anytime with a cup of tea!

Suma Gandlur said...

We can always fall back on these kind of snacks when we run out of ideas. Looks yummy.

Nirmala's kitchen said...

Enjoy with your cutie pie and make lovely dishes!!!!!!

Pavani said...

Yummy looking onion bajji.

Hari Chandana said...

Perfect and tempting snack.. looks awesome !!
Indian Cuisine

Smitha said...

perfect with evening tea!...very yummy!

Cool Lassi(e) said...

Perfect for tea-time!

Archana said...

Love it.

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