Today, I had peerkangai at home which i bought from Indian store and thought of making Thuvayal with that. Also, it would ideally fit for the theme 5 Ingredients for BM#8.
Ingredients
1 long Ridge Gourd(Peerkangai)
1-2 table spoon Urad dhal
3-4 Red Chillies
1/2 tea spoon Tamarind paste
salt to taste and little oil
Method
In a pan add the oil,urad dhal and red chillies and fry for a minute.keep them aside.
In the same pan add the cut ridge gourd and saute until it shrinks a little bit or till the raw smell goes away.
Add the salt and tamarind paste and saute for a minute.
Grind everything to a smooth paste including the dhal and gourd to form a thick thuvayal.
Serve with Rice and ghee or any tiffin.
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Different one .. looks yummy.
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This is a thuvayal that I have not yet tried. Sounds simple and delish.
ReplyDeleteEasy to make, I should give it a try :)
ReplyDeleteLooks delicious, tempting thuvaiyal..
ReplyDeleteQuite intersting!!!!!I do this wiht bottle gourd also.
ReplyDeletelooks delectable.
ReplyDeleteThogayal with rice will be yumm
ReplyDeleteNice one to have with rice..
ReplyDeletelove this chutney anytime!
ReplyDeleteour family favourite !
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this chutney is yummy!..i make it ridge gourd peels too!....
ReplyDeleteLove ridge gourd and chutney looks yumm.
ReplyDeleteYummy chutney.
ReplyDeleteWow.. my fav chutney.. looks absolutely delicious and tempting.. :)
ReplyDeleteIndian Cuisine
Tuvayal is a great variation from the regular coconut, peanut or tomato chutneys. I love eating it with dosa and idli, when made spicy!
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