Spring Onion Sabji|5 Ingredients or less

My post for the second of the Blogging Marathon here for the theme Ingredient or less.
Ingredients
2 bunches of Spring Onions or scallions
2 Tomatoes
1 tea spoon chilli powder and Garam masala
salt to taste
1 tea spoon oil
Method
Grind the Tomatoes and onions from the spring onions and keep aside.
chop the leaves of the scallions or spring onions.
In a pan add one tea spoon oil, ground onion and both the powders and stir for few minutes.
Then add the leaves and fry for a minute
Then add the tomatoes and salt and stir for few minutes until the raw smell goes away and becomes little thick. Add a little water if required to extend the consistency.
Serve hot with ice or Roti's.

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