Vella Dosai |Sweet Dosa|Mithai|BM #14

Vellam dosai is a simple sweet dosa made with Jaggery. I wanted to try the same with dark Brown sugar instead of jaggery and Whole wheat flour instead of All purpose flour and see how it turns. They turned out really nice and crisp. This is a perfect recipe for anyone during fasting.  I made this as an offering to God today.
                          
Here goes the recipe.
1 cup Whole wheat flour
1 cup Brown Sugar (If Jaggery ,you can use 1/2 cup)
Pinch of cardomom powder
Ghee
Approx 1- 1 1/2 cup Water

Method
In a vessel add the flour,brown sugar,cardomom powder and water and mix well.
Mix well without any lumps. This batter will have to be a little thin.
Heat the tava and spread a little ghee. Pour a laddle full of batter and spread the batter little bit to form a round shape.
Pour a little ghee on top and flip once it is cooked on one side.
Wait until it becomes crisp on both sides, if required.
And serve hot with unsalted butter.

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