Bhogi special recipe...
for the stuffing:
1 cup of channa dhal
1 cup of Jaggery
Cardomon to taste
for the dough:
1/2 cup of maida
1/2 cup of wheat flour
3/4 cup oil
Little water to knead the dough.
1 tsp turmeric powder or kesari color.
A pinch of salt
Method to make the dough:
In a basin- add the maida,wheat flour,oil color and a pinch of salt and knead the dough well with little water. Keep aside and let the dough soak for 2hrs minimum.
For the filling:
Presurre cook the channa dhal and then grind and mash well.
In a pan, now add the jaggery, cardomon powder to the dhal and mix well till it becomes a thick paste.
Method to make the poli:
Once the dough is soaked well.
Take a small piece of the dough and stuff with the puran filling and spread it in a round shape like chapathi.
Place the rolled poli stuffed with puran in a medium heated stove.
Spread ghee on both sides and keep pressing it while on stove on both the sides.
This will allow the poli to become soft.
Enjoy eating it hot.