Banana and Dates Milkshake|Mini Bites|BM#6

Today is the last day of BM#6 week 1.Srivalli had paired bloggers and we had to pick a recipe from their blog and cook and post it for the last day.I was paired with Suma and i decided to do Banana dates Milkshake from her blog which will fit my theme Mini Bites for kids.
Here is the recipe, I modified a little bit by ignoring Badam mix from her ingredients.I added few nuts as an alternative and made it a Banana and nut milkshake.
1 Banana
4-5 pitted Dates
1 spoon of almonds and raisins
1 cup almond milk or plain milk (I used Almond milk)
Sugar optional-I did not use them.

Blend all the ingredients together until all the dates and nuts are pureed well.
Refrigirate for sometime before serving and it tastes better when serve chilled.

Check out other Blogging Marathoners with their various other themes.

Mini Bites

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Chocolate Rolls|Mini Bites|BM#6

Wow it's already the 6th day of Blogging Marathon. I decided to make some Chocolate Rolls with leftover Marie Biscuits and Cocoa powder. This is a bookmarked recipe for almost more than a year from Mane Adige's. I just modified the filling inside. I used Cashew powder instead of coconut powder.
Recipe is as follows:
For the Dough
1/2 pack of Marie biscuits
1 tbl spoon Cocoa powder
1/2 cup Milk
For the Filling:
1 cup powdered Cashewnuts
3/4 Powdered sugar
2 tbl spoon Butter (Melted)
1 tsp Elachi powder

Method:
Grind the biscuits to a smooth powder and mix cocoa powder and milk. (add the milk slowly based on the thickness of the dough)
Form a thick dough.Dough should be like thick chapathi dough and keep it aside.
In a cup mix the powdered cashew,powdered sugar,elachi powder and mix well.
Mix with the melted butter to a smooth paste. It should be a sticky paste.
Pull out a lemon size dough and roll it like a thick chapathi.
Spread a spoon full of cashew paste over the chapathi.
Roll the chapathi to form a cylinder shape.
Freeze the Chapathi for 20-25 minutes and cut and serve them.

Check out other Blogging Marathoners with their various other themes.
Sending this entry to Champa for Kid's Delight theme is 'Mini Bites'

Sweet

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Bread Bonda|Mini bites|BM#6

Second day of blogging marathon and i made Bread Bonda for the theme Mini Bites.
This is yet another simple recipe and kid friendly.
Here is the recipe for the same,
2 cups of Bread crumbs
1/2 cup Rava/sooji
1 Green chillies chopped
1 Onions chopped
1 tea spoon Asafeotida
Corainder leaves chopped
salt to taste
water little bit
Oil to fry

Method:
Grind the bread to make it into crumbs, or you can use store bought bread crumbs.I had some bread at home which was nearing to end date. So thought of consuming it fast.
Add the rava,salt,chillies,asafeotida,coriander leaves and mix well.
Sprinkle some water and make a dough. Don't add too much water since bread absorbs lot of water.
Make into small round shapes and fry it in oil until golden brown.
Keep the stove in low flame since it has to cook well inside.
Serve hot with Ketchup or any sauce.

This snack does not take too long to do.

Check out other Blogging Marathoners with their various other themes.

Sending this entry to Champa for Kid's Delight theme is 'Mini Bites'

Snack

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