7 Taste Utthappam|Mini Bites|BM#6

4th day of Blogging Marathon and was wondering what can i do today being a weekend.
Then suddenly was reminded of Saravana Bhavan's 7 taste utthappam. Just thought why don't i give it a try at home? Eventhough there are no kids to eat at my home. I just have an infant who has just started eating semi solids. But i thought of making them for my husband and me.
I am also sure all the kids will love and surely fit the theme Mini Bites.
Here goes the recipe. You can opt for any toppings you like. My toppings for 7 taste were,
Topping 1-> 1 tsp Tomato Chutney
Topping 2->1 tsp Corainder chutney
Topping 3->1 tsp Rasberry Jam
Topping 4->1 tsp Potato masala
Topping 5->1 tsp idli Chilli powder (Mulagai podi)
Topping 6->1 tsp onion and capsicum
Topping 7->1 small piece of cheese
Dosa batter 1-2 cup

Method: Make small size dosas and keep them in the plate. Spread each of topping one by one on every dosa. Only for Onion ,bell peppers,Chilli powder and cheese utthappam put the topping on the stove while making dosa. Serve hot for kids or adults they will love them.
Notes: Some might not like Jam. You can choose any other topping like white Coconut chutney.

Check out other Blogging Marathoners with their various other themes.

Sending this entry to Champa for Kid's Delight theme is 'Mini Bites'

tomato

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Tomato Dosai

Preparation Time: 20-30 minutes

Soaking Time: 3 hours

Serves: 5-6 people

Cuisine: South Indian

Ingredients:

1 cup raw rice

¼ cup Toor Dhal

2 large Tomatoes (any variety)

3-4 Dried red chilies

½ tsp tamarind paste (optional)

Salt to taste

Oil as required (drizzle while cooking)

Method:

1. Soak rice and toor dhal for 2-3 hours in a plenty of water.
2. Drain the water.
3. Add tomatoes, dried red chilies, salt and grind to a smooth batter. (Add more water if required to get to a batter of pourable consistency)
4. Heat pan on high till hot, reduce heat, pour a ladle full of dosa batter.
5. Spread the batter clock wise to form a round shape.
6. Drizzle some oil around the edges.
7. Cook for 1-2 minutes and flip the dosa and cook for 30 seconds and cook till crisp.
8. Remove and serve hot with any type of chutney.

Notes:

• This dosa does not need fermenting. Dosa’s can be made as soon as grinding the batter.
• Tamarind is optional [It is added to give a slight sour taste]

Health:

• Toor Dhal is high rich in protein.
• Rice has a good source of Carbohydrate.
• Tomato has a rich source of Vitamin C and Vitamin A.
• Eating tomatoes can lower the risks of many types of cancer.

This is my entry to saffron trail "weekend breakfast blogging"

tomato

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