Channa Sundal -Day 5

Today is my favorite sundal when compared to any of the sundal. It is called Kondakadalai in tamil also called Garbanzo beans. There are many ways to make this sundal. I just made a very simple type.

Ingredients
1 cup Channa (soak for 3-4 hours)
2 nos Green chillies
2 tsp coconut
few sprigs Curry leaves
1 tsp Mustard seeds
1 tsp channa dhal
Salt to taste

Method

• Pressure cook channa or keep in microwave for 15 minutes till it cooks.
• In a small pan pour 1 tsp of oil, mustard seeds, green chillies, channa dhal and curry leaves.
• Allow it to splutter.
• Add channa, coconut, salt and stir well for 2 minutes.
• Sundal is ready to serve.

Note: If you get the garbanzo beans tin, then we need not soak. We can directly microwave for five minutes.

Sundal

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Ground nut Sundal- Day 3

Day 3 of Navarathiri with Ground nut sundal.
Ingredients
Ground Nuts 1 cup
Coconut 2 tea spoon
Oil 1 tea spoon

To Grind
Coriander seeds 1 tsp
Red chillies 2
Channa dhal 1 tsp

To Splutter
Mustard seeds 1 tsp
Urad dhal 1 tsp
green chillies 1
Salt to taste
Curry leaves

Method
1. Boil Ground nuts and keep aside.
2.In a pan add drop of oil, mustard seeds, urad dhal, green chillies and allow to splutter.
3.Add the ground masala powder and coconut
4. Add the boiled ground nuts and mix well.
5. Garnish with curry leaves and serve hot.

Sundal

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Channa Dhal Sundal Navarathiri Day 2

Today being day 2 of navarathiri. I had done Kadalai parupu sundal.
Ingredients
Channa dhal 1 cup
Red chilli 1 nos
Coconut grated 2 tea spoon
salt to taste
Mustard seeds 1 tsp
curry leaves 2 sprigs

Method
Pressure cook channa dhal and keep aside
In a pan add a 1 tea spoon of oil, mustard seeds and red chilli.
Add the channa dhal and cocunut and stir well.
Channa dhal sundal is ready

My small golu at home...

Sundal

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