Baked Methi Muthia|BM #18

After a long break, I am back to Srivalli's Blogging Marathon.
For this week i am doing baked or steamed snacks instead of frying. I tried baking these Muthias and they turned out really crisp and nice. This is very easy and quick to make also very healthy.
We all of us loved it at home.

Ingredients
3 table spoon Besan (kadalai maav)
3 table spoon Whole wheat flour/All purpose flour
1 table spoon kasoori methi leaves
1 tea spoon chilli powder
1 tea spoon turmeric powder
salt to taste
1 tea spoon jeera (cumin seeds)
1 table spoon oil (i used sesame oil)
water to knead the dough

Method
In a vessel add all the ingredients except water and mix well.
Add water slowly to form a thick dough.
Take small portions from the dough and flatten with your palm and place on the baking sheet.
Preheat oven to 400F
Once pre-heated,place it in the oven and bake it for 10-12 minutes until light brown and crispy.
Crispy muthias are ready to eat.

Check out the other Marathoners here

Tea(Chai)

18

Tea Masala|Condiments

Tea masala is easiest powder to grind and also very flavorful. It gives a very nice flavor and smell to the tea.
Ingredients
3 tsp pepper corns
Piece of dry ginger (I used 3 tsp dry ginger powder)
1 Cinnamon stick
6-7 Cloves
3-4 Cardomon seeds

Grind all the above ingredients and add 1/2 to 1 tea spoon while boiling tea water.
And then add milk and serve hot.

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Tea(Chai)

13

Masala Chai

A very healthy with all the spices for a refreshing evening.

Ingredients(for 1 cup of tea)
1/2 cup Milk
1/2 cup water
2 Tsp Tea powder
Ginger 1 inch
2 Cloves
2 Pepper seeds
1 small piece of Cinnamon
2 Cardamom

How to make?

• Boil 1/2 cup of water
• Crush all the spices and add in the water
• Boil for 3 minutes
• Add the tea powder and boil for few minutes
• Add 1/2 cup of milk
• Boil till milk is hot and switch off the stove
• Close with a lid for two minutes
• Strain the tea and serve hot

Tea(Chai)

0