Eggless Whole Wheat Sugar Cookies

I am back to Blogging Marathon conducted by Srivalli after a long time and missed being in those series till now. I am happy to be back and enjoyed making theme based dishes again.

This time i chose Whole wheat dishes for the first week of the Marathon.

These Sugar cookies and are easy to bake and takes very less time. Kids will love to do it.
Ingredients are all healthy.
These cookies are perfect for icing them and mainly to shape them any shape needed.
My son enjoyed making these and shaping the cookies with the cookie cutter shapes. He hand his friends enjoyed icing them too.

Lets move on to the recipe,
                                             

EGGLESS WHOLEWHEAT SUGAR COOKIES
Recipe Source:  The Novice Housewife
makes about 20-24 cookies

INGREDIENTS:
1 1/2 cup Whole wheat pastry flour
3 table spoon milk
2 tea spoon Baking powder
A pinch of salt
1 tea spoon vanilla essence
1/2 cup Unsalted Butter
1/2 cup Sugar (I used Organic light brown sugar)

METHOD:
Preheat the oven to 350 degree F.
In a bowl mix all the dry ingredients together (Flour,Baking powder,salt)
Cream the butter and sugar well until light and fluffy.
Mix the Milk and vanilla essence with the sugar.
Now mix the dry with the wet ingredients and form a dough. (Do not over mix it)
Roll the dough flat medium thick and shape out the desired shapes and place it in the baking tray.
Bake about 8-10 minutes and let it cool completely.
Either serve with icing or without icing them.

 After baking these tasted really yummy and crisp.

 Have a look at the other Marathoners here

Wholewheat

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Eggless Jam Biscuits| Kids Delight| BM #15

Today for the Blogging Marathon, i decided to do eggless peach jam cookies. I had bookmarked Rak's kitchen recipe for a long time. I wanted to give it a try. The recipe looks simple and easy to make.

All purpose flour- 3/4 cup
Vanilla custard powder- 3/4 cup
Corn flour- 4 table spoon
Butter 1/2 cup
Powdered sugar- 1/2 cup
Curd- 3 table spoon
Vannila essence- 1 tea spoon
I used peach jam- 2 table spoon

Method
1. Soften the butter. Add vanilla essence and sugar and beat it until frothy.
2.Add flour and curd and form a dough.
3.Spread it in the surface and cut it in your desried shapes. This biscuits won't rise much. So you can decide on what thickness you want.
4.Place the cookies in a baking tray and press the center and form a dent.
5. Fill little jam over the biscuits inside the dent.
6.preheat oven at 350 F and bake the biscuits for 10-15 minutes.
7. Store them in a air tight container.

Just remember that these biscuits harden little more after taking out from the oven.
 
                       

Check out the other marathoners here

Eggless baking

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