Preserved lemons are very easy to make and will last forever. It just takes a few minutes of your time and final outcome after few days are just delicious.
Here goes the recipe for Pickled Lemon:
Ingredients
5 Yellow Lemon
Salt as required
Method
Cut the lemons into small pieces and mix the salt and and store it in a air tight container.
Cover and let it sit for couple of days until the skin softens and all the salt soaks into the lemon.
Once in a day just shake the bottle and store it back. It is recommended to refrigerate.
Goes well with all the South Indian dishes.
Today is the last day for the Blogging Marathon for the month of May.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64
