Almond-Cashew Chocolate Burfi for Diwali 2009

I tried Madhumathi's Almond-Cashew-Choco burfi. It came out simply superb.



Here is the link for the recipe from Madhu's blog,
http://madhusfoodjournal.blogspot.com/2009/03/almond-cashew-choco-barfi.html#comment-form

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Milk Peda for Diwali 2009

Happy Diwali to all of you:-)
Back after a long time with some series of sweets made for Diwali.
I got this recipe from my sister-in-law and it is very easy and very tasty. Thanks to her for the recipe.

Here goes the recipe,
1/2 pound Paneer (2-2 1/2 cups)
1 tin Sweetened condensed milk
1 cup Milk powder
2 tsp cardomom powder
1 tbl spoon Ghee

Method:

• Grate the Paneer
• Mix milk powder,condensed milk with the paneer
• Heat a heavy bottmed vessel on a medium heat and pour the mixture into the vessel.
• Keep stirring until it forms a like a dough/thick paste.
• Remove from the stove and add the ghee and cardomom powder and mix well.
• Pour the dough into a greased plate and spread well
• Cool it for some time and then cut into desired shapes.
• This makes good number of pedas.
  

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